How to Make a Pizza Base Without Yeast

Making a pizza base without yeast is an excellent option when you're short on time or don't have yeast on hand. This simple recipe uses baking powder as the leavening agent, creating a soft yet sturdy crust that's ready in minutes. Here's how to make it.

Ingredients

• All-purpose flour: 2 ½ cups (315g)

• Baking powder: 2 ¾ teaspoons

• Salt: 1 teaspoon

• Olive oil: 2 tablespoons

• Warm water: ¾ cup (180ml)

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Instructions

1. Mix the Dry Ingredients
   In a large bowl, combine the flour, baking powder, and salt. Mix well to ensure even distribution of the baking powder.

2. Add the Wet Ingredients
   Make a well in the center of the dry ingredients and pour in the olive oil and warm water. Stir with a spoon or your hands until the mixture forms a rough dough.

3. Knead the Dough
   Transfer the dough to a lightly floured surface. Knead it for 3-5 minutes until it becomes smooth and elastic. If the dough is sticky, sprinkle in a little extra flour.

4. Roll Out the Dough
   Divide the dough into portions if making multiple pizzas. Roll out each portion with a rolling pin to your desired thickness. This dough works well for both thin and thick crusts.

5. Prebake the Base (Optional)
   For a crispier crust, transfer the rolled dough to a pizza stone or baking sheet and bake in a preheated oven at 450°F (230°C) for 5 minutes before adding toppings.

6. Add Toppings and Bake
   Spread your favorite pizza sauce over the base, add cheese, and pile on your desired toppings. Bake the pizza at 450°F (230°C) for 10-15 minutes, or until the crust is golden and the cheese is bubbly.

   

Tips for Perfect No-Yeast Pizza Base

• Use Self-Rising Flour
  If you have self-rising flour, you can substitute it for the all-purpose flour and baking powder.

• Rest the Dough (Optional)
  Although not required, letting the dough rest for 10-15 minutes can make it easier to roll out.

• Customize the Flavor
  Add garlic powder, dried oregano, or Italian seasoning to the flour mixture for extra flavor in the crust.

• Experiment with Flour
  Whole wheat or gluten-free flour can be used instead of all-purpose flour, though you may need to adjust the water quantity.

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Common Questions

Can I Make the Dough Ahead of Time?
Yes, you can store the dough in an airtight container in the refrigerator for up to 24 hours. Bring it to room temperature before rolling out.

Why Use Baking Powder Instead of Yeast?
Baking powder works as a leavening agent, creating bubbles in the dough to give it a light texture without the need for rising time.

Can This Dough Be Used for Calzones or Flatbreads?
Absolutely! This no-yeast dough is versatile and can be shaped into calzones, flatbreads, or breadsticks.

A no-yeast pizza base is a quick and easy way to enjoy homemade pizza without waiting for dough to rise. With a few pantry staples and minimal effort, you can create a delicious crust that pairs perfectly with your favorite toppings. Whether you prefer thin and crispy or thick and soft, this recipe is sure to become a go-to for pizza night.